Folk Fare: Pots Du Creme (Chocolate Custard)

For the ultimate chocolate dessert this Valentine's Day, try this rich French custard (not for those recovering from heart problems, I'm afraid).

2 cupwhole milk (or half-and-half)
6-8 oz.semi-sweet chocolate, grated or chopped
13/4 cupsugar
6egg yolks (or 3 whole eggs)
1 tsp.vanilla extract
2 Tbsp.brandy or 1 Tbsp. instant coffee) (opt.)

(Ginny Huszagh)
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