Folk Fare: Pumpkin Bread

Now that chilly weather has set in, fill you kitchen with the wonderful smell of spices and baking that has made holidays special for generations.

13/4 cupbrown sugar
1/3 cupoil or shortening
1 canpumpkin puree
1/3 cupflour
1 Tbsp.baking powder
3/4 tspsalt
1 tsp.cinnamon
1 tsp.allspice
1 tsp.nutmeg
1/4 tspcloves
2/3 cupwater or milk
1/2 cupchopped walnuts


(Ginny Huszagh)
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