Folk Fare: Buttermilk Pie

An old-fashioned favorite, from the days when nothing went to waste.

3/4 cupsugar
3 Tbsp.flour
11/2 cupbuttermilk
2 Tbsp.melted butter
1 tsp.vanilla
3 Tbsp.lemon juice
 grated rind of one lemon
 cinnamon (to dust on top)


Filling: Baking:

(Ginny Huszagh)
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